Stuffed Pork with Prunes

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This stuffed pork dish is far more than just a main course—it’s a culinary masterpiece! Imagine tender pork fillet, marinated in a rich blend of mayo, mustard, and spices, then stuffed with juicy prunes. The result is a symphony of flavors that will leave your taste buds dancing. Whether you serve it as a centerpiece for a special occasion or a comforting family dinner, this stuffed pork is sure to impress.

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Stuffed Pork with Prunes

Nutritional Information (Per Serving)

Calories: 235.42 kcal
Servings: 8
Preparation Time: 2 hours 30 minutes

Ingredients (for 8 servings)

  • Pork Fillet: 1.5 kg (3.3 lbs)
  • Mayonnaise: 3 tbsp
  • Mustard: 2 tbsp
  • Pitted Prunes: 20
  • Garlic: 2 cloves
  • Salt: To taste
  • Pinch of Cumin


Soak the prunes in boiling water for 30 minutes. Peel and finely chop the garlic, then mix it with mayonnaise, mustard, and a pinch of cumin.

Stuffed Pork with Prunes
Rinse the pork fillet, pat it dry, and slice it crosswise into 1 cm (0.4 inch) thick pieces, stopping just before reaching the bottom to create a “book.” Place the prunes between the slices.

Stuffed Pork with Prunes
Generously coat the pork with the mayo-mustard mixture on all sides. Wrap it in several layers of foil and refrigerate for at least 5 hours.

Stuffed Pork with Prunes
Preheat the oven to 200°C (392°F). Transfer the wrapped pork to a wire rack and bake for 1 hour. 15 minutes before it’s done, open the foil to allow the pork to develop a golden crust.

Stuffed Pork with Prunes

Useful Tip

Cover the plate of freshly baked Italian-style fish cakes with a large bowl to keep them warm until serving.

By the Way

When sifting flour for classic milk pancakes, hold the sieve higher over the bowl. This allows better aeration, resulting in smoother batter.

Stuffed Pork with Prunes

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