Flavorful homemade chicken soup with corn and pumpkin

Many people add corn kernels to soups instead of potatoes. It is quite tasty and nutritious, and there are more benefits from corn than from potatoes.

Flavorful homemade chicken soup with corn and pumpkin

Ingredients:

  • Canned corn 1 jar.
  • Chicken fillet 2 pcs.
  • Sweet bell pepper 2 pc.
  • Pumpkin 200 g
  • Onion 2 pcs.
  • Flour 1 tbsp.
  • Vegetable oil 3 tbsp.
  • Fresh parsley to taste
  • Red pepper 1 pinch.
  • Cumin 1 pinch.
  • Salt to taste
  • Black pepper to taste

Preparation:

1. Heat vegetable oil in a pan and fry diced chicken fillets until crispy.

2. Add the diced pumpkin, onion and sweet bell pepper, fry for 6-7 minutes, then add flour, salt, corn, black and hot red pepper, a pinch of cumin, fry for 2-3 more minutes.

3. 3. Put everything into a saucepan, pour 1.5-2 liters of water, cook over low heat for 20-30 minutes. At the end, season with chopped parsley herbs.

Flavorful homemade chicken soup with corn and pumpkin

Bon appetit!

Flavorful homemade chicken soup with corn and pumpkin

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