Flavorful homemade chicken soup with corn and pumpkin

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Many people add corn kernels to soups instead of potatoes. It is quite tasty and nutritious, and there are more benefits from corn than from potatoes.

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Flavorful homemade chicken soup with corn and pumpkin

Ingredients:

  • Canned corn 1 jar.
  • Chicken fillet 2 pcs.
  • Sweet bell pepper 2 pc.
  • Pumpkin 200 g
  • Onion 2 pcs.
  • Flour 1 tbsp.
  • Vegetable oil 3 tbsp.
  • Fresh parsley to taste
  • Red pepper 1 pinch.
  • Cumin 1 pinch.
  • Salt to taste
  • Black pepper to taste

Preparation:

1. Heat vegetable oil in a pan and fry diced chicken fillets until crispy.

2. Add the diced pumpkin, onion and sweet bell pepper, fry for 6-7 minutes, then add flour, salt, corn, black and hot red pepper, a pinch of cumin, fry for 2-3 more minutes.

3. 3. Put everything into a saucepan, pour 1.5-2 liters of water, cook over low heat for 20-30 minutes. At the end, season with chopped parsley herbs.

Flavorful homemade chicken soup with corn and pumpkin

Bon appetit!

Flavorful homemade chicken soup with corn and pumpkin

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