Marinated Mushrooms: A Symphony of Flavors

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Enjoy this delightful dish that marries the earthy richness of mushrooms with the vibrant notes of garlic and apple cider vinegar. These marinated mushrooms are a perfect addition to your appetizer spread, offering a burst of flavor in every bite. Easy to prepare and irresistibly tasty, they are sure to become a favorite in your culinary repertoire. Bon appétit!

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Marinated Mushrooms: A Symphony of Flavors

Ingredients:

  • 500 g (1.1 lbs) mushrooms
  • 2-3 cloves of garlic
  • 50 ml (3.4 tbsp) 5% apple cider vinegar
  • 50 ml (3.4 tbsp) vegetable oil
  • 1/4 cup water
  • 4-5 bay leaves
  • 2 tsp sugar
  • 1 tsp salt
  • 10 black peppercorns
  • Fresh dill for garnish

Instructions:

Clean the mushrooms and cut larger ones into halves or quarters.

Press the garlic using a garlic press.

Marinated Mushrooms: A Symphony of Flavors
Heat vegetable oil in a deep skillet. Add mushrooms, garlic, water, apple cider vinegar, bay leaves, sugar, salt, and pepper.

Marinated Mushrooms: A Symphony of Flavors
Cover the skillet with a lid and bring it to a boil. Reduce the heat and simmer for 5 minutes.

Marinated Mushrooms: A Symphony of Flavors
Allow the mushrooms to cool, sprinkle with finely chopped dill, and transfer to a jar. Refrigerate for at least 4 hours.

Marinated Mushrooms: A Symphony of Flavors

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