Indulge in the rich flavors of this gratine dish, where simplicity meets sophistication. With just a handful of ingredients and straightforward instructions, you can create a culinary masterpiece that will impress even the most discerning palates. From the tantalizing aroma to the creamy texture, every bite of this gratine will leave you craving for more!
Ingredients:
- Black pepper: 1 gram
- Ground nutmeg: 1 gram
- Suluguni cheese: 80 grams (2.8 oz)
- Medium-fat cream (20%): 1 cup (200 grams)
- Leek: as needed
- Potatoes: 5 pieces (500 grams or 1.1 lbs)
- Tomato: 1 piece (100 grams or 3.5 oz)
- Salt: as needed
- Bell pepper: 1 piece (200 grams or 7 oz)
Instructions:
Preheat the multi-cooker to 180°C (356°F) (or preheat the oven). Slice the vegetables thinly, grate the cheese, and mix the cream with salt and spices.
Layer the baking dish as follows: ½ portion of potatoes, leek, ½ of the bell pepper, and ½ of the tomato. Sprinkle with ½ of the grated cheese and pour over ½ of the cream. Repeat the layers.
Bake for 10 minutes at 180°C (356°F), then reduce the heat to 150–160°C (300–320°F) and cook for an additional 15 minutes.
Enjoy your meal!
