Gratine – Delicious and Easy to Make!

Indulge in the rich flavors of this gratine dish, where simplicity meets sophistication. With just a handful of ingredients and straightforward instructions, you can create a culinary masterpiece that will impress even the most discerning palates. From the tantalizing aroma to the creamy texture, every bite of this gratine will leave you craving for more!

Hungry for culinary inspiration? Join us on Facebook for a mouthwatering adventure! Click here!

Gratine - Delicious and Easy to Make!

Ingredients:

  • Black pepper: 1 gram
  • Ground nutmeg: 1 gram
  • Suluguni cheese: 80 grams (2.8 oz)
  • Medium-fat cream (20%): 1 cup (200 grams)
  • Leek: as needed
  • Potatoes: 5 pieces (500 grams or 1.1 lbs)
  • Tomato: 1 piece (100 grams or 3.5 oz)
  • Salt: as needed
  • Bell pepper: 1 piece (200 grams or 7 oz)

Instructions:

Preheat the multi-cooker to 180°C (356°F) (or preheat the oven). Slice the vegetables thinly, grate the cheese, and mix the cream with salt and spices.

Gratine - Delicious and Easy to Make!

Layer the baking dish as follows: ½ portion of potatoes, leek, ½ of the bell pepper, and ½ of the tomato. Sprinkle with ½ of the grated cheese and pour over ½ of the cream. Repeat the layers.

Gratine - Delicious and Easy to Make!

Bake for 10 minutes at 180°C (356°F), then reduce the heat to 150–160°C (300–320°F) and cook for an additional 15 minutes.

Gratine - Delicious and Easy to Make!

Enjoy your meal!

Gratine - Delicious and Easy to Make!

Rate article
TASTYDONE
Add a comment