BonChon Soy Garlic Wings

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BonChon Soy Garlic Wings

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For the double fried chicken:

  • ½ kilo Bounty Fresh chicken wings
  • Salt and pepper, to season
  • 2 cups cornstarch

For the soy garlic glaze:

  • ¼ small onion, shredded
  • 4 cloves garlic, peeled and minced
  • ½ cup light soy sauce
  • ¼ cup mirin
  • 2 tablespoons brown sugar
  • ½ teaspoon garlic powder
  • 1 teaspoon cornstarch
  • 1-inch ginger, peeled and shredded
  • White sesame seeds, for garnish


  • Pat dry chicken wings. Season then dredge chicken in cornstarch. Deep fry until cooked all the way through. Place on paper towel to drain excess oil and allow to dry.
  • To make soy-garlic glaze, combine onion, garlic, soy sauce, mirin, brown sugar, garlic powder and ginger in a saucepan.
  • Place over low-medium heat and stir until sugar is fully dissolved. In a small bowl, place cornstarch and a tablespoon of the soy-garlic mixture.
  • Mix to dissolve. Add to the saucepan and stir until slightly thickened.
  • Flash fry chicken in hot oil. Place on paper towel to drain excess oil.
  • Toss chicken wings in glaze. Sprinkle with sesame seeds before serving.

BonChon Soy Garlic Wings

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