Looking for a quick and easy pastry recipe? Try these homemade apple cinnamon puff pastries made with ready-to-use puff pastry dough! They’re perfect for breakfast or dessert and can be ready in just 30 minutes.
The combination of sweet and tangy apples and warm cinnamon spice will leave your taste buds craving for more.
- 1 sheet of ready-to-use puff pastry (250 g)
- 2 small apples
- 1.5 tbsp of sugar
- 0.5 tsp of cinnamon
- 1 egg for brushing
- Thaw the puff pastry and roll it out slightly.
- Cut the pastry into 6 equal pieces.
- Cut the apples into thin slices.
- Mix sugar and cinnamon together in a bowl.
- Beat the egg in another bowl.
- Lay the pastry on a baking sheet lined with parchment paper, arrange the apple slices on top, and sprinkle the sugar-cinnamon mixture over them.
- Brush the edges of the pastry with the beaten egg.
- Bake in a preheated oven at 370°F for 30 minutes until golden brown.
- Optionally, sprinkle with powdered sugar before serving.