Miracle Layered Cake: A Culinary Marvel

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For those who haven’t encountered this wonder-pastry yet, let me explain why it’s named as such. All the ingredients come together to form a very liquid batter, but in the oven, it magically stratifies into layers, creating a cake with a creamy center. The layering occurs due to the varying fat content of the components.

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Miracle Layered Cake: A Culinary Marvel

Ingredients for a 20x20cm pan (8*8 inches):

  • 4 eggs
  • 125g (1/2 cup) butter
  • 500ml (2 cups) warm milk
  • 115g (1 cup) flour
  • 150g (3/4 cup) sugar
  • 0.5-1 tsp vanilla extract
  • 1 tbsp water

Miracle Layered Cake: A Culinary Marvel

Instructions:

  1. Separate egg whites from yolks.
  2. Beat egg whites with a pinch of salt until stiff peaks form.
  3. In a separate bowl, beat egg yolks with sugar, vanilla extract, and water.
  4. Melt the butter and let it cool slightly. Pour the cooled butter into the egg yolk mixture and beat.
  5. Gradually add the flour in 3 portions, beating thoroughly each time.
  6. Pour in half of the warm milk, beat well, then add the remaining milk and beat again.
  7. Gently fold in the beaten egg whites with downward strokes.
  8. Grease and dust with flour a NON-REMOVABLE baking pan. Pour in the batter (it will be even thinner than pancake batter).
  9. Bake at 175°C (350°F) for 40 minutes to 1 hour and 20 minutes. The baking time varies, so watch for a well-browned top and a slightly wobbly center.
  10. Allow to cool completely. Dust with powdered sugar and cut into portions.

Enjoy this magical treat!

Miracle Layered Cake: A Culinary Marvel

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