Quick to make cottage cheese dip with garlic and herbs

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The cottage cheese dip with flavorful greens will replace butter on sandwiches or serve as an accompaniment to a light salad of fresh vegetables.

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Quick to make cottage cheese dip with garlic and herbs

Ingredients

  • cottage cheese 300 g
  • 2 tablespoons heavy sour cream
  • green onion 1 bunch
  • Fresh parsley 3 sprigs
  • fresh coriander 3 sprigs
  • fresh basil 1 bundle
  • garlic 2 cloves
  • 2 tablespoons olive oil
  • salt To taste
  • ground black pepper To taste

Quick to make cottage cheese dip with garlic and herbs

Instructions

  1. Wash and dry the herbs: green onions, parsley, coriander, and basil. Chop all the greens.
  2. Whip the cottage cheese with sour cream (homemade cottage cheese can be replaced with nonfat, and heavy sour cream with Greek yogurt).
  3. Season the cottage cheese paste with salt and pepper to taste, add crushed garlic, chopped herbs and pour the olive oil.
  4. Mix everything well.
  5. Serve the cottage cheese snack chilled.

Quick to make cottage cheese dip with garlic and herbs

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