Indulge in the regal flavors of Liver Royale, a dish that transforms humble ingredients into a culinary masterpiece. This dish, featuring tender, succulent liver, will be a delight for liver enthusiasts. Whether served hot or cold, its exquisite taste captivates the palate.
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Ingredients for Liver Royale:
- Liver – 500-600g (1.1-1.32 lbs)
- Onions – 3 pieces
- Carrots – 3 pieces
- Semolina – 1/2 cup
- Milk – 1/2 cup
- Mayonnaise – 1 tablespoon
- Eggs – 1 piece
- Pepper, salt to taste
Instructions for Cooking Liver Royale:
- Grind the liver using a meat grinder or blend it until finely chopped.
- Add semolina and milk to the liver. Season with salt and pepper, mix well, and let it sit for an hour to an hour and a half for the semolina to swell.
- Grate carrots coarsely and finely chop the onions. Sauté onions and carrots in vegetable oil until softened. Season with salt.
- Mix eggs with mayonnaise and beat slightly.
- Divide the liver into three parts and the vegetables into two parts.
- In a greased dish, layer part of the liver followed by a portion of vegetables. Repeat the layers.
- Place the remaining liver on top and pour the egg-mayonnaise mixture over it.
- Bake in a preheated oven at 180 degrees Celsius (356 degrees Fahrenheit) for 40-50 minutes.
Bon Appétit! Enjoy your Liver Royale!
