Liver Royale: A Culinary Masterpiece from Simple Ingredients!

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Indulge in the regal flavors of Liver Royale, a dish that transforms humble ingredients into a culinary masterpiece. This dish, featuring tender, succulent liver, will be a delight for liver enthusiasts. Whether served hot or cold, its exquisite taste captivates the palate.

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Liver Royale: A Culinary Masterpiece from Simple Ingredients!

Ingredients for Liver Royale:

  • Liver – 500-600g (1.1-1.32 lbs)
  • Onions – 3 pieces
  • Carrots – 3 pieces
  • Semolina – 1/2 cup
  • Milk – 1/2 cup
  • Mayonnaise – 1 tablespoon
  • Eggs – 1 piece
  • Pepper, salt to taste

Liver Royale: A Culinary Masterpiece from Simple Ingredients!

Instructions for Cooking Liver Royale:

  1. Grind the liver using a meat grinder or blend it until finely chopped.
  2. Add semolina and milk to the liver. Season with salt and pepper, mix well, and let it sit for an hour to an hour and a half for the semolina to swell.
  3. Grate carrots coarsely and finely chop the onions. Sauté onions and carrots in vegetable oil until softened. Season with salt.
  4. Mix eggs with mayonnaise and beat slightly.
  5. Divide the liver into three parts and the vegetables into two parts.
  6. In a greased dish, layer part of the liver followed by a portion of vegetables. Repeat the layers.
  7. Place the remaining liver on top and pour the egg-mayonnaise mixture over it.
  8. Bake in a preheated oven at 180 degrees Celsius (356 degrees Fahrenheit) for 40-50 minutes.

Bon Appétit! Enjoy your Liver Royale!

Liver Royale: A Culinary Masterpiece from Simple Ingredients!

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