This lemon cake recipe is your ultimate go-to when you’re craving something incredibly delicious but feeling too lazy to spend hours in the kitchen. Indulgence made easy!
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Ingredients:
- Flour – 2 cups
- Eggs – 3 pieces
- Unsalted butter – 200 grams (7 ounces)
- Powdered sugar – 150 grams (5.3 ounces)
- Vanilla sugar – 2 teaspoons
- Lemon juice – 1 tablespoon
- Lemon zest – 1 teaspoon
- Baking powder – 2 teaspoons
- Salt – 1/4 teaspoon
Instructions:
- Using a mixer, beat the butter until it turns fluffy and white. Add powdered sugar, eggs, salt, vanilla sugar, lemon juice, and lemon zest. Mix well.
- Gradually add the flour with baking powder, mixing until the batter is smooth.
- Transfer the mixture to a buttered baking pan.
- Bake in a preheated oven at 180 degrees Celsius (350 degrees Fahrenheit) for approximately 50 minutes or until a toothpick inserted into the cake comes out clean.
- Once done, you can drizzle a glaze on top for an extra burst of flavor.
Now, you have a luscious lemon cake ready to satisfy your taste buds without the hassle of extensive cooking. Enjoy your sweet indulgence!
