Lemon Cake: The Go-To Delight for Lazy Gourmets

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This lemon cake recipe is your ultimate go-to when you’re craving something incredibly delicious but feeling too lazy to spend hours in the kitchen. Indulgence made easy!

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Lemon Cake: The Go-To Delight for Lazy Gourmets

Ingredients:

  • Flour – 2 cups
  • Eggs – 3 pieces
  • Unsalted butter – 200 grams (7 ounces)
  • Powdered sugar – 150 grams (5.3 ounces)
  • Vanilla sugar – 2 teaspoons
  • Lemon juice – 1 tablespoon
  • Lemon zest – 1 teaspoon
  • Baking powder – 2 teaspoons
  • Salt – 1/4 teaspoon

Lemon Cake: The Go-To Delight for Lazy Gourmets

Instructions:

  1. Using a mixer, beat the butter until it turns fluffy and white. Add powdered sugar, eggs, salt, vanilla sugar, lemon juice, and lemon zest. Mix well.
  2. Gradually add the flour with baking powder, mixing until the batter is smooth.
  3. Transfer the mixture to a buttered baking pan.
  4. Bake in a preheated oven at 180 degrees Celsius (350 degrees Fahrenheit) for approximately 50 minutes or until a toothpick inserted into the cake comes out clean.
  5. Once done, you can drizzle a glaze on top for an extra burst of flavor.

Lemon Cake: The Go-To Delight for Lazy Gourmets

Now, you have a luscious lemon cake ready to satisfy your taste buds without the hassle of extensive cooking. Enjoy your sweet indulgence!

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