Flaky chocolate buns made of homemade dough

Tender puff pastry with a chocolate filling made from a very simple homemade pastry.

Hungry for culinary inspiration? Join us on Facebook for a mouthwatering adventure! Click here!

Flaky chocolate buns made of homemade dough

INGREDIENTS

  • 250 gr. flour
  • 250 gr. cream cheese (Philadelphia, ricotta, mascarpone. )
  • 160g soft butter
  • 2 pinches of salt
  • 1 banana
  • 100 gr. chocolate

Instructions

Mix the butter with a fork and ricotta.

Add the sifted flour and salt, mix quickly with a baking scraper or spatula.

Ball into a lump and place in the refrigerator for 12 hours.

Roll out the dough in a thin layer on a floured board, making sure to shape it into a rectangular shape.

Flaky chocolate buns made of homemade dough

Fold in triplicate and again roll out the dough like normal puff pastry, that is, repeat folding and rolling out several times.

Flaky chocolate buns made of homemade dough

The finished dough can be stored in the refrigerator for a few days, and for several months in the freezer.

Flaky chocolate buns made of homemade dough

And then we can do whatever we want with it… any kind of puff pastry, with any kind of filling…

Flaky chocolate buns made of homemade dough

I made it with banana and chocolate.

In the step-by-step photos you can see the process of forming the puff…

Flaky chocolate buns made of homemade dough

Bake at 200°C for 15-20 minutes.

Flaky chocolate buns made of homemade dough

Rate article
TASTYDONE
Add a comment