Enhance the flavor of your meat patties with a tablespoon of mustard! These patties turn out tender with a pleasant, slightly noticeable hint of mustard. Combining ground beef and pork with the unique flavors of mustard, onions, and potatoes, this dish promises a mouthwatering experience. The use of bread soaked in milk gives the patties a delightful, soft texture. So, try this recipe for a twist on classic meat patties, and savor every delicious bite. Bon appétit!
Mustard Meat Patties
- 500 grams (1.1 lbs) of ground beef
- 500 grams (1.1 lbs) of ground pork
- 3 potatoes
- 1 egg
- 3 onions
- 150 grams (5.3 oz) of bread
- 1 tablespoon of mustard
- 0.5 cup of milk
- Salt to taste
- Ground black pepper to taste
- 3 tablespoons of water
- Mix the ground pork and beef, add finely chopped onions, and grated potatoes.
- Soak the bread in milk until it swells, then add it to the meat mixture along with the milk.
- In a beaten egg, add mustard, salt, and pepper, and mix with the meat. Thoroughly knead the mixture. Shape the patties and fry them on a well-heated skillet. Cook on both sides, add a little water, and simmer with a lid on until they are ready.
Enjoy your meal!