Now this is how I prepare oats for breakfast! An unparalleled dish that’s both nutritious and incredibly delicious! Have you ever tried baking oats in the oven? If not, I highly recommend giving it a shot! When I first saw this recipe, I thought, “Well, baked oat flakes, what’s the big deal?” But once I made them, the incredible aroma and unmatched taste convinced me that this is the only way I’ll be making oats from now on! Give it a try, and you’ll love it too!
It turns out, oat flakes are a versatile ingredient. You can make not only traditional porridge but also tasty bars for a quick snack and even a delightful baked pudding. Let’s focus on the latter.
This fluffy oatmeal bake will elevate your breakfasts, proving that healthy and nourishing meals can be incredibly flavorful. You can add any frozen berries, but with cherries, the bake becomes exceptionally aromatic.
- Oat flakes – 12 tbsp
- Water – 1.5 cups
- Egg – 1
- Cherries – 50 g
- Walnuts – to taste
- Cinnamon – to taste
- Sugar – 3 tbsp
- Apple – 1
- Pour boiling water over the oat flakes and let them soak for 5 minutes.
- Add diced apples, cherries, sugar, and egg to the oats, mix well.
- Place the oat mixture in a buttered baking dish, sprinkle with cinnamon and crushed walnuts.
- Bake for 30 minutes at 180 degrees Celsius (356 degrees Fahrenheit).
- Pour yourself a cup of aromatic coffee and start your day deliciously!
Whether it’s classic oatmeal or a nutritious baked treat with fruits, it doesn’t matter – it’s just incredibly tasty. This is not your plain water-cooked oatmeal, which is usually bland. Trust me, the half-hour spent in the morning is worth it to savor this wonderful breakfast. Not only is it healthy, but it’s also delicious. Optionally, you can add various dried fruits or fresh/frozen berries – choose according to your taste preferences. Here’s to the perfect breakfast! Share this post with your friends.