Vegetable Pie Without Dough! Maximum Flavor with Minimum Calories!

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An extraordinary pie that breaks the mold – no dough involved, just a medley of delicious vegetables. Perfect for embracing the summer vibes. The only downsides? It’s a bit tricky to slice, and stopping at just one piece is a challenge.

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Vegetable Pie Without Dough! Maximum Flavor with Minimum Calories!

Ingredients:

For the base:

  • 3 large potatoes (about 1.5 kg or 3.3 lbs)
  • 50 g hard cheese (approximately 1/2 cup grated)
  • 20 g butter (approximately 1.5 tablespoons)

For the filling:

  • 400 g zucchini (about 3 cups sliced)
  • 1 bell pepper
  • 2 tomatoes
  • 3 cloves of garlic
  • 1 onion
  • Fresh herbs
  • 50 g hard cheese (approximately 1/2 cup grated)

Vegetable Pie Without Dough! Maximum Flavor with Minimum Calories!

Instructions:

  1. Start by grating the potatoes and mixing them with grated cheese and melted butter. Add salt and pepper to taste.
  2. Grease a baking dish with butter and spread the potato mixture, leveling it on the sides.
  3. Bake for 30 minutes at 200°C (392°F).
  4. Chop the onion and sauté it in olive oil. Add peeled and sliced zucchini and bell pepper. After 10 minutes, add salt, pepper, herbs (optional), and squeeze garlic using a garlic press.
  5. Spread the filling over the baked potato base, top with sliced tomatoes, herbs, and sprinkle with cheese. Bake for an additional 30-35 minutes.

Enjoy your meal!

Vegetable Pie Without Dough! Maximum Flavor with Minimum Calories!

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