A Unique Zucchini Cake Recipe

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From childhood, I’ve had a deep love for zucchini, the often-overlooked vegetable with a secret: it’s the lowest calorie option in the garden! Zucchinis are incredibly versatile, finding their way into stews, bakes, fried delights, and even as a base for caviar, pancakes, salads, and stews. But let me share a little secret with you – a unique recipe for a Zucchini Cake that will leave your taste buds delighted!

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A Unique Zucchini Cake Recipe

Ingredients for Zucchini Cake:

  • 4 zucchinis (courgettes) – (about 1.8 kg or 8 cups grated)
  • 2 eggs
  • 200g mayonnaise (approximately 1 cup)
  • 100g cheese (about 1 cup grated)
  • 2 carrots (about 200g or 1 cup grated)
  • 2 onions
  • Garlic
  • Salt, pepper
  • A bit of flour (approximately 3-4 tablespoons)
  • 2 tomatoes (about 300g or 2 cups sliced)

A Unique Zucchini Cake Recipe

Instructions for Zucchini Cake:

  1. Begin by peeling and grating the zucchinis (courgettes).
  2. Season with salt and pepper, allowing the zucchinis to release their juices.
  3. Squeeze out the excess liquid and mix in eggs and flour to create a zucchini batter.
  4. Form cake layers from the zucchini batter and fry them in a pan with a touch of oil.
  5. For the filling, finely chop onions and grate carrots, frying them until golden.
  6. In a separate bowl, combine mayonnaise with garlic and dill.
  7. Grate the cheese and slice the tomatoes into rounds.
  8. As the zucchini layers cook, spread a layer of mayo mixture on the first layer, add the onion-carrot mix, tomato slices, and sprinkle grated cheese. Top with the next layer and repeat until the last layer.
  9. Use melted cheese to bind the layers together, imparting a unique flavor to the cake.

A Unique Zucchini Cake Recipe

Enjoy your delightful Zucchini Cake!

A Unique Zucchini Cake Recipe

Bon Appétit!

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