Light and refreshing Spanish Gazpacho Soup

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Gazpacho is a cold tomato soup native to Spain, a dish of Andalusian cuisine.

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Light and refreshing Spanish Gazpacho Soup

 

Ingredients

  • Tomatoes 4 pcs.
  • Cucumber 1 pc.
  • Sweet bell pepper 1 pc.
  • Garlic 1 tooth.
  • Basil 1 pc.
  • Onion 1 pc.
  • Slices of white bread (loaf) 4 units.
  • Olive oil 4 tbsp.
  • Vinegar 1 tbsp.
  • Salt To taste
  • Pepper To taste

Light and refreshing Spanish Gazpacho Soup

Instructions

  1. Put the tomatoes in boiling water and take off their peel, remove the seeds from the bell pepper.
  2. Put all the ingredients in a blender and puree.
  3. If you get a thick, you need to dilute a little cold boiled water.
  4. Add salt, pepper to taste.
  5. Serve the soup with slices of white bread.

 

Light and refreshing Spanish Gazpacho Soup

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