Easy Hamburger Soup

Easy Hamburger Soup

Ingredients

  • 14.5 oz. petite diced tomatoes with juice
  • 1 C. uncooked elbow macaroni
  • 1 tsp. Worcestershire sauce
  • 1 small onion, chopped
  • 1/2 tsp. dried oregano
  • 8 oz. tomato sauce
  • 3 1/2 C. beef broth
  • 1 tsp. chili powder
  • 1 lb. ground round
  • 1 T. minced garlic
  • 1/2 tsp. paprika
  • 1/2 tsp. pepper
  • 1/4 tsp. salt

Instructions

  • In a dutch oven, brown the meat (there was no grease with mine to drain, but if you have extra grease, drain it off).
  • Add in the onion and all the seasonings. Stir and cook for 1 minute.
  • Add in the garlic, Worcestershire sauce, tomatoes with juice, tomato sauce and stir well.
  • Add in the broth and macaroni.
  • Cook, covered for 30 minutes over med. heat.

Easy Hamburger Soup

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