Delicate Cheesecake with Creamy Quark Filling

Indulge in the heavenly delight of this Delicate Cheesecake with Creamy Quark Filling! A perfect harmony of flavors and textures awaits in every bite of this exquisite dessert.

Hungry for culinary inspiration? Join us on Facebook for a mouthwatering adventure! Click here!

Delicate Cheesecake with Creamy Quark Filling

Ingredients:

  • 1 cup (160 grams / 5.5 ounces) sugar
  • 5 eggs
  • 1 cup (130 grams / 4.5 ounces) all-purpose flour
  • 1 teaspoon lemon zest
  • For the Filling:
  • 20 grams (0.71 ounces) edible gelatin
  • 300 grams (10.5 ounces) quark cheese (9% fat)
  • 5 tablespoons (70 grams / 2.5 ounces) powdered sugar
  • 250 grams (9 ounces) heavy cream (35% fat)
  • 150 grams (5 ounces) water
  • Canned pineapple, to taste

Instructions:

Beat egg whites with sugar until stiff peaks form. Gradually add egg yolks, beating well after each addition. Gradually add flour and gently fold until combined.

Delicate Cheesecake with Creamy Quark Filling

Pour the batter into a parchment-lined springform pan, swirling it a couple of times. Bake for 25-30 minutes at 180°C (356°F).

Remove the sponge from the pan and discard the parchment paper. Let it cool completely, then cut into two layers.

Delicate Cheesecake with Creamy Quark Filling

Soak gelatin in water. Mix quark cheese with heavy cream, powdered sugar, and blend until smooth.

Heat the soaked gelatin until dissolved, then mix it with the quark mixture. Add pineapple pieces.

Delicate Cheesecake with Creamy Quark Filling

Place the bottom cake layer back into the springform pan, lining the sides with parchment paper. Once the quark mixture starts to thicken, spread it over the cake layer.

Delicate Cheesecake with Creamy Quark Filling

Cover with the second cake layer and refrigerate for 6 hours. Remove from the pan, discard the parchment paper, and dust with powdered sugar. Cut into slices and serve.

Delicate Cheesecake with Creamy Quark Filling

Enjoy your meal!

Rate article
TASTYDONE
Add a comment