Eggplant Delight with a Twist: A Treat for Eggplant Enthusiasts!

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Indulge in the extraordinary flavors of “Eggplant Delight with a Twist” – a dish that will have eggplant lovers craving for more!

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This dish, reminiscent of mushrooms in taste, is a culinary delight whether served hot or cold. Try preparing eggplants this way, and you’ll be pleasantly surprised by the results!

Eggplant Delight with a Twist: A Treat for Eggplant Enthusiasts!

Ingredients for Fried Eggplants with a Twist:

  • 3–4 medium eggplants (aubergines)
  • 2 medium onions
  • 3 eggs
  • a handful of dried mushrooms
  • vegetable oil for frying
  • black ground pepper
  • dill or other herbs
  • no salt needed!

Eggplant Delight with a Twist: A Treat for Eggplant Enthusiasts!

Instructions for Cooking Fried Eggplants with a Twist:

  1. Peel the skin off the eggplants and cut the flesh into cubes.
  2. Beat the eggs until fluffy and pour them over the eggplant cubes. Mix thoroughly and cover with a lid. Let it sit for an hour, stirring the eggplants 5–6 times during this period. The eggs should not be visible at the end.
  3. Place the eggplants in a skillet and lightly fry them in vegetable oil.
  4. Dice the onions and add them to the skillet. Mix and continue frying for 3 minutes.
  5. Crush the dried mushrooms into powder (you can use a mushroom cube). Sprinkle the mushroom powder into the skillet and cook the eggplants until done.
  6. Season with pepper and sprinkle with chopped dill.
  7. Optionally, serve with sour cream.

Enjoy your meal!

Eggplant Delight with a Twist: A Treat for Eggplant Enthusiasts!

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