Elevate your snack game with our Crab Stick Pita Appetizer — a culinary delight that’s as easy on the wallet as it is on the taste buds! This simple yet scrumptious recipe combines the goodness of crab sticks, boiled eggs, and a hint of green onions, all wrapped up in a pita embrace. A dash of mayonnaise adds a creamy finish to this budget-friendly treat. Perfect for any occasion, this appetizer is a testament to the fact that great flavors need not come with a hefty price tag!
- Pita Bread: 1 sheet
- Crab Sticks: 200 g (7 oz)
- Chicken Eggs: 2 pieces (120 g)
- Green Onions: 2 pieces
- Mayonnaise: 50 g (3.5 tbsp)
Prepare all the necessary ingredients. Boil the eggs until hard, cool them, and peel.
Grate the crab sticks using a coarse grater or separate them into fibers with the dull side of a knife.
Grate the eggs using a fine grater.
On a work surface, lay out the pita sheet. Sprinkle it with a small amount of mayonnaise and evenly arrange the crab sticks.
Spread mayonnaise over the crab sticks, then sprinkle with grated eggs and finely chopped green onions. Roll the pita with the filling into a log. Wrap it in plastic wrap and refrigerate for 30 minutes.
Once chilled, slice the prepared roll, arrange it on a plate, and garnish with fresh herbs. Enjoy your delightful and budget-friendly crab stick pita appetizer!