Fast and easy yummy – Cornbread Muffins with Green Onion and Cheddar

The only thing better than cornbread is cornbread with the cheese baked in! This Cheddar and Green Onion Cornbread Muffins recipe shows you how to make your own.

Fast and easy yummy - Cornbread Muffins with Green Onion and Cheddar

Ingredients

  • 3 cups all purpose flour
  • 1 cup yellow corn meal
  • 1/4 cup sugar
  • 2 tbsp. baking powder
  • 2 tsp. salt
  • 2 cups milk
  • 3 large eggs, slightly beaten
  • 1/2 lb. (2 sticks) unsalted butter, melted and cooled
  • 2 cups sharp cheddar, shredded plus extra for garnish
  • 3 jalapenos, seeded and minced (optional)
  • 1/3 cup of scallions, chopped plus extra for garnish

Instructions

  • Preheat oven to 350 F.
  • Grease a 9×13 inch baking pan or 2 muffin tins, set aside.
  • Combine the first five ingredients into a large bowl.
  • In a separate bowl, combine the eggs, milk and cooled butter.
  • Stir the wet ingredients into the dry and mix, be careful not to over mix.
  • Fold in the two cups of the cheddar, scallions, and jalepenos
  • Pour the batter into the prepared pan and top with the remaining cheddar and scallions.
  • Bake for 25-35 minutes, or until a toothpick comes out clean

Nutrition Information

Yield 12
Serving Size 1 muffin

Amount Per Serving

Calories 289
Total Fat 9g
Saturated Fat 5g
Trans Fat 0g
Unsaturated Fat 4g
Cholesterol 70mg
Sodium 802mg
Carbohydrates 40g
Fiber 2g
Sugar 5g
Protein 11g

Fast and easy yummy - Cornbread Muffins with Green Onion and Cheddar

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