This potato casserole, loaded with cheese and garlic flavor, is a hearty dish that can easily feed the whole family. It’s versatile enough to serve as a side dish or a standalone meal, making it a favorite among both kids and adults alike.
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Ingredients:
- 6 medium potatoes
- 2 eggs
- 2 cloves of garlic
- 3-4 tablespoons of mayonnaise
- 100 grams (3.5 oz) of cheese
- 1 tablespoon of dried dill (or other preferred herbs)
- Salt and pepper to taste
Servings: 4
Cooking Instructions:
- Grate the Cheese and Garlic: Grate the cheese finely and mince the garlic cloves.
- Prepare the Egg-Cheese Mixture: Combine half of the grated cheese with eggs and dried dill. This mixture will be used to create a delicious golden-brown crust on top of the casserole.
- Make the Garlic-Mayonnaise Mixture: Mix the remaining cheese and garlic with mayonnaise. This will be the base for the casserole.
- Prepare the Potatoes: Peel and grate the potatoes using a coarse grater. Add them to the garlic-mayonnaise mixture. Season with salt and pepper.
- Assemble the Casserole: Spread the potato mixture evenly into a 26 cm (10-inch) baking dish.
- Top with the Egg-Cheese Mixture: Spread the egg-cheese mixture over the top of the potato mixture.
- Bake: Preheat the oven to 180°C (350°F) and bake the casserole for 40 minutes until golden brown on top.
- Serve: Once baked, the casserole should have a golden crust. Serve hot and enjoy!
This cheesy garlic potato casserole is not only delicious but also easy to customize. You can add ground meat or mushrooms for variation, but sometimes, the simplest version with just potatoes is the most comforting. Enjoy your meal!
