Spicy Adjika – My Mom’s Signature Recipe! Sharing the Love!

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Dive into the culinary legacy with my mom’s exquisite Adjika recipe! A spicy symphony of flavors, this condiment is a versatile delight that pairs perfectly with countless dishes. Picture the warmth of sun-ripened tomatoes, the sweetness of apples, and the kick of hot chili peppers – all crafted with love and tradition.

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Spicy Adjika - My Mom's Signature Recipe! Sharing the Love!

Prepare to embark on a journey of taste and tradition! This Adjika, passed down through generations, is not just a condiment; it’s a connection to family, heritage, and the joy of savoring homemade goodness.

Join me in recreating this family classic. Let’s turn ordinary moments into extraordinary memories, one spicy spoonful at a time!

Spicy Adjika - My Mom's Signature Recipe! Sharing the Love!


  • Tomatoes – 5 kg (11 lbs)
  • Sweet bell peppers – 1 kg (2.2 lbs)
  • Apples – 1 kg (2.2 lbs)
  • Carrots – 1 kg (2.2 lbs)
  • 100 g (3.5 oz) hot chili peppers
  • Sunflower oil – 1 cup
  • Garlic – 200 g (7 oz)
  • Vinegar 9% – 1 cup
  • Salt – 1.5 tbsp
  • Sugar – 0.5 cup

Adjika Recipe for Winter:

  1. Remove the seeds from sweet bell peppers.
  2. Peel carrots, peel and core apples.
  3. Peel and clean garlic cloves, remove seeds from hot chili peppers.
  4. Grind tomatoes, sweet bell peppers, apples, carrots, and hot chili peppers using a meat grinder. Add sunflower oil.
  5. Put the mixture on the heat, and once it boils, simmer on very low heat for 2-2.5 hours.
  6. Add minced garlic, vinegar, sugar, and salt. Cook for an additional 30 minutes.
  7. While adjika is cooking, prepare jars by washing and sterilizing them.
  8. Pour the hot adjika into sterilized jars, seal them. Invert the jars, let them cool, and there’s no need to cover them.
  9. Store in a dark, cool place.

Voilà! Here’s my homemade adjika recipe for winter, wishing you delicious moments!

Spicy Adjika - My Mom's Signature Recipe! Sharing the Love!

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