Beef and Potato Hashlama: A Hearty Armenian Dish

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With this recipe, you can prepare a delicious and hearty Armenian dish – beef hashlama. Grab the recipe now!

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Beef and Potato Hashlama: A Hearty Armenian Dish

If you’re looking for a hearty and satisfying dish that’s bursting with savory goodness, you’re in for a treat. This classic Armenian favorite combines tender beef, potatoes, and an array of fresh vegetables, all simmered to perfection in a fragrant blend of spices. The result is a mouthwatering masterpiece that will transport your taste buds straight to the heart of Armenia. Whether you’re a fan of international cuisine or simply craving a comforting and hearty meal, this hashlama is sure to impress. So, gather your ingredients and get ready to embark on a culinary journey that’s both delicious and culturally enriching. Don’t miss out on this opportunity to savor the flavors of Armenia in your own kitchen!

Beef and Potato Hashlama: A Hearty Armenian Dish


  • Beef, 1 kg (brisket)
  • Potatoes, 600-900 g (1.3-2 lbs)
  • Tomatoes, 5 pieces
  • Bell peppers, 2 pieces
  • Onions, 2 pieces
  • Garlic
  • Greens
  • Black pepper
  • Salt


  1. Chop the beef into pieces and rinse it.
  2. Peel the onions and slice them into large rings.
  3. Peel the potatoes and cut them into large wedges.
  4. In a large pot or a thick-bottomed pan, layer the beef and then the onions.
  5. Cut the tomatoes into large wedges, not too small. Remove the seeds from the bell peppers and cut them into squares or large strips.
  6. Layer the tomatoes on top of the beef and onions, followed by the bell peppers. After that, add the potatoes. You can repeat these layers if needed.
  7. Pour enough room temperature water into the pot to barely cover the ingredients. Season with black pepper and salt. Cover with a lid, set the heat to low, and simmer the dish for 2.5-3 hours or until it’s ready.
  8. When serving, garnish the hashlama in individual plates with crushed garlic and chopped greens.

Beef and Potato Hashlama: A Hearty Armenian Dish

Enjoy your meal!

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