Delightful Mushrooms in Light Marinade

Dive into the world of exquisite flavors with these delightful mushrooms marinated to perfection. Infused with a blend of aromatic spices and herbs, these mushrooms are sure to tantalize your taste buds and leave you craving for more. Perfect for a quick snack or as a flavorful addition to your favorite dishes!

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Delightful Mushrooms in Light Marinade

Ingredients:

  • Fresh mushrooms, 500 grams (1.1 pounds)
  • Black peppercorns, 10 pieces
  • Salt, 1 tsp (7 grams)
  • Sugar, 2 tsp (15 grams)
  • Bay leaves, 4 leaves
  • Water, 50 milliliters / 1/4 cup
  • Refined vegetable oil, 50 milliliters / 1/4 cup
  • Apple cider vinegar (5%), 50 milliliters / 1/4 cup
  • Garlic, 3 cloves, 15 grams
  • Dill, to taste

Instructions:

Wash the mushrooms, and if they are large, cut them into halves or quarters.

Press the garlic cloves using a garlic press.

Delightful Mushrooms in Light Marinade

In a deep frying pan, heat the vegetable oil, add the mushrooms, garlic, water, vinegar, bay leaves, sugar, salt, and peppercorns.

Delightful Mushrooms in Light Marinade

Cover the pan with a lid and cook over medium heat. Once it starts boiling, reduce the heat and simmer for 5 minutes.

Delightful Mushrooms in Light Marinade

Allow the mushrooms to cool, sprinkle with finely chopped dill, transfer to a jar, and refrigerate for 4 hours.

Enjoy your appetizing mushrooms!

Delightful Mushrooms in Light Marinade

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