This delightful treat not only satisfies your sweet tooth but also packs the goodness of cottage cheese.
If you’re looking for a guilt-free dessert option that’s easy to make and bursting with flavor, look no further. Dive into the recipe that promises a delightful, fluffy texture with just the right touch of sweetness. So, get ready to tantalize your taste buds with this delightful and nutritious dessert.
- 250 g (8.8 oz) of cottage cheese
- 1 tablespoon of sugar
- 0.5 teaspoon of salt
- 2 beaten eggs
- 2 tablespoons of semolina
- 0.5 cup of milk
Mix semolina with milk and let it sit for about 10 minutes to allow the semolina to swell.
Beat the eggs with sugar, then add cottage cheese, salt, and the swollen semolina.
Mix everything thoroughly and pour it into a greased dish, sprinkled with breadcrumbs or semolina (to prevent sticking).
Bake in a preheated oven at 200 degrees Celsius (392 degrees Fahrenheit) for about 40 minutes. Do not open the oven during baking, or the casserole may collapse.
Enjoy this incredibly tasty and healthy dessert!