Potato Patties: A Vegetarian Delight that Leaves Taste Buds Amazed!

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Delight your palate with the extraordinary flavors of these vegetarian potato patties! These meat-free wonders are not just a healthy choice; they’re a taste sensation that will have you savoring every bite. Prepare these savory potato patties for dinner, and watch them disappear like hotcakes!

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Potato Patties: A Vegetarian Delight that Leaves Taste Buds Amazed!

Ingredients for Potato Patties:

  • 6-8 potatoes
  • 1 onion
  • Vegetable oil
  • 3 tbsp high-quality wheat flour for breading (or breadcrumbs)
  • 2 eggs
  • A pinch of paprika
  • Salt to taste
  • Pepper to taste

Potato Patties: A Vegetarian Delight that Leaves Taste Buds Amazed!

How to Make Potato Patties:

  1. Boil and mash the peeled potatoes into a puree.
  2. Lightly beat the eggs and add them to the mashed potatoes. Mix well.
  3. Peel and finely chop the onion, then sauté it in vegetable oil until golden brown.
  4. Add the sautéed onion to the mashed potatoes.
  5. Season with salt, pepper, and paprika. Allow the potato mixture to cool slightly and shape it into small patties.
  6. Coat the patties in flour.
  7. Fry the patties in vegetable oil on both sides until a golden crust forms.
  8. Serve hot. I personally love these patties with a mushroom sauce! Highly recommended!

Enjoy your meal!

Potato Patties: A Vegetarian Delight that Leaves Taste Buds Amazed!

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