Looking for the perfect recipe for crispy pickled cucumbers? Look no further! Our tried-and-true method ensures you get that ideal crunch and flavor every time. These cucumbers are perfect for a refreshing snack or as a delicious side dish. Follow our detailed recipe to enjoy the best pickled cucumbers you’ve ever made.
Calories: 65.41 kcal/serving
Servings: 4
Prep Time: 1 hour
Additional Time: 24 hours
B/F/C: 3.32 g/0.63 g/12.07 g
Ingredients for 4 Servings:
- Cucumbers: 1.5 kg (3.3 lbs)
- Garlic: 5–6 cloves
- Horseradish Leaves: 1–2
- Cherry Leaves: 3
- Currant Leaves: 5–6
- Dill: 3 sprigs
- Allspice: 8–10 berries
- Cloves: 3–4 buds
- Bay Leaves: 3–4
- Water: 2 liters (8.5 cups)
- Salt: 2 tbsp
Preparation:
Prepare the Cucumbers: Select small cucumbers, no longer than 6–7 cm (2.5 inches). Wash and dry them with paper towels, then trim the ends.
Prepare the Herbs and Garlic: Peel the garlic cloves and coarsely chop them if desired. Wash and dry the horseradish, cherry, and currant leaves, as well as the dill.
Layer the Ingredients: Place the prepared cucumbers into a clean, sterilized 3-liter jar (about 0.8 gallons), alternating layers with the herbs and garlic. Pack the cucumbers vertically for the best fit.
Make the Brine: In a pot, combine the water, salt, allspice, cloves, and bay leaves. Bring to a rapid boil over high heat, then remove from heat immediately.
Pour the Brine: Carefully pour the hot brine over the cucumbers in the jar. Cover the jar with a clean towel and let it sit in a warm place (room temperature is fine).
Wait and Serve: Your crispy pickled cucumbers will be ready the next day. If desired, you can preserve them by draining and boiling the brine again, then pouring it back over the cucumbers in the jar. Seal the jars and sterilize them for 10–15 minutes before closing tightly.
Helpful Tip:
For the crispiest pickled cucumbers, do not skip the horseradish, cherry, and currant leaves. They not only enhance the flavor but also help maintain the cucumbers’ firmness.
Pro Tip:
These pickled cucumbers pair perfectly with hearty sandwiches or as a side to grilled meats. Enjoy the refreshing crunch and savory flavor anytime!
