Georgian Adjika: A Must-Have Sauce for Meat Masterpieces! Always in my Kitchen!

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This exotic sauce, an essential companion to meaty masterpieces, is a symphony of flavors that dance on your taste buds. Picture vibrant chili peppers, sweet red peppers, and a medley of aromatic herbs conspiring with garlic and coriander to create a culinary masterpiece.

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Georgian Adjika: A Must-Have Sauce for Meat Masterpieces! Always in my Kitchen!

But here’s the twist – it’s not just about the ingredients; it’s about the process! Sun-drying chili peppers for three days adds an extra layer of depth, and the infusion period turns this sauce into a culinary alchemist’s dream. The result? A condiment that transforms any dish into a gastronomic adventure.

So, buckle up for a journey through the bold and fiery realms of Georgian cuisine. Whether you’re a kitchen explorer or a seasoned chef, this Adjika recipe will have you reaching for the stars – or should we say, the peppers? Share the secret with your foodie friends, and let the flavor revolution begin!

Georgian Adjika: A Must-Have Sauce for Meat Masterpieces! Always in my Kitchen!

Ingredients:

  • Chili peppers: 1000 grams (about 35 ounces)
  • Sweet red peppers: 500 grams (about 18 ounces)
  • Garlic: 100 grams (about 3.5 ounces)
  • Cilantro: 50 grams (about 1.75 ounces)
  • Parsley: 50 grams (about 1.75 ounces)
  • White wine vinegar (9% acidity): 30 grams (about 2 tablespoons)
  • Ground coriander: 1 teaspoon
  • Salt: 250 grams (about 1.25 cups)
  • Refined vegetable oil: as needed

Instructions:

Lay out the chili peppers on a large tray and sun-dry them in the shade for 3 days. Afterward, coat your hands with vegetable oil or wear gloves to remove the stems.

Georgian Adjika: A Must-Have Sauce for Meat Masterpieces! Always in my Kitchen!

Boil the white wine vinegar and let it cool. Pass all the prepared ingredients through a meat grinder or finely chop them in a food processor. Mix thoroughly with a wooden spoon.

Georgian Adjika: A Must-Have Sauce for Meat Masterpieces! Always in my Kitchen!

Add coriander and salt, pour in the cooled vinegar, and let the adjika infuse for 2–3 days, stirring occasionally. Distribute the mixture into jars, pour a thin layer of vegetable oil on top, and seal. Store in a cool, dark place.

Georgian Adjika: A Must-Have Sauce for Meat Masterpieces! Always in my Kitchen!

Enjoy this flavorful Georgian adjika with your favorite meats! Share the recipe with your friends and spice up their culinary adventures!

Georgian Adjika: A Must-Have Sauce for Meat Masterpieces! Always in my Kitchen!

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