Potato salad with pickled mushrooms and green peas

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It was my first time making this salad, and the guests loved it.

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Potato salad with pickled mushrooms and green peas

INGREDIENTS

  • potatoes – 6-8 pcs.
  • onion – 1 pc.
  • Pickled mushrooms – 1 jar (I have chiodini, but you can use any mushrooms of your choice)
  • Pickled cucumbers – 4-5 pcs.
  • Canned green peas – 1 jar
  • dill, parsley, green onions
  • salt, ground black pepper
  • vegetable oil

Potato salad with pickled mushrooms and green peas

INSTRUCTIONS

  1. Boil potatoes, peel, cut into small cubes, peel the onions, cut into half rings or small cubes (if you do not like the distinctive pungent taste of onions – put on boiling water)
  2. Dice pickles finely, mushrooms can be not cut (I have small beech mushrooms, left as whole)
  3. Add green peas, finely chopped greens, pepper, salt, season with vegetable oil.

Potato salad with pickled mushrooms and green peas

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