Creamy Tomato Milk Soup: A Delicate Blend of Flavors

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Discover the unexpectedly delightful combination of milk and tomatoes in this creamy tomato milk soup. Contrary to first impressions, milk and tomatoes blend into a gentle, harmonious flavor that’s bright without being overly acidic. This soup serves as a fantastic base for culinary experimentation, offering a comforting and warm dish perfect for any meal.

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Creamy Tomato Milk Soup: A Delicate Blend of Flavors

Servings: 4


  • Chicken breast: 1 piece
  • Milk: 2 cups (500 mL)
  • Water: 2.5 cups (600 mL)
  • Carrots: 2
  • Onion: 1
  • Potatoes: 3
  • Tomato: 1
  • Tomato paste: 1 tablespoon (15 mL)
  • Fresh herbs (such as parsley or dill): 4 sprigs
  • Spices and seasonings: 1 teaspoon (5 mL)
  • Flour: 1 tablespoon (15 mL)

Step-by-Step Cooking Instructions:

  1. Cook the chicken breast in water until fully cooked. Remove the chicken, and in the same broth, add diced potatoes and cook for an additional 10 minutes.
  2. Finely chop the onion and grate the carrots. Sauté them in a pan until they are soft. Stir in the flour to form a roux.
  3. Add diced tomato to the sautéed vegetables and cook for another 2 minutes.
  4. Stir in the tomato paste and spices, mixing well to combine all the flavors.
  5. Transfer the vegetable mixture to the soup pot. Pour in the milk and bring the soup to a simmer. Let it cook gently for 3-5 minutes, just enough to blend the flavors without curdling the milk.
  6. Finally, add chopped fresh herbs to the soup just before serving.

Serve this creamy tomato milk soup hot, perhaps with a side of crusty bread, for a nourishing meal that soothes the soul and sparks the imagination. Its mild yet satisfying taste makes it a versatile choice for family dinners or a comforting solo treat.

Creamy Tomato Milk Soup: A Delicate Blend of Flavors

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