Enjoy this delightful and easy dinner of meatballs with a potato and cheese topping. The combination of flavorful meat, tender potatoes, and melted cheese creates a truly satisfying dish.
With a simple preparation process and common ingredients, you can whip up this tasty meal in no time. Whether it’s a family dinner or a cozy gathering with friends, these meatballs are sure to please everyone’s taste buds. The cheesy, golden-brown topping adds a delightful touch to the dish, making it a crowd-pleasing favorite. So, gather your ingredients, follow the easy steps, and savor the mouthwatering flavors of this delightful dinner!
- Any ground meat
- Grated cheese
- In the ground meat, add finely chopped onion, garlic, egg, salt, pepper, and cooked rice. Mix everything together.
- Form the mixture into small meatballs and place them on a baking sheet. Fill the empty spaces with sliced potatoes.
- Season the potatoes with salt to taste, sprinkle grated cheese on top, and place the tray in the oven preheated to 190°C (375°F) for 30-40 minutes.