Elevate your dining experience with a burst of flavors – indulge in the delectable world of tomatoes marinated in bags, a deliciously tangy appetizer that perfectly complements both meat and fish dishes.
Imagine the vibrant harmony of tomatoes, garlic, and herbs coming together in a unique marination process. This recipe, seamlessly blending European finesse with American zest, promises a tantalizing treat that you’ll find yourself reaching for time and time again. Get ready to embark on a culinary journey where the simplicity of ingredients transforms into an explosion of taste, leaving your taste buds craving for more!
- 1 kg tomatoes, uniform in size (2.2 lbs)
- 1 tsp sugar
- 1 tbsp salt
- 1-2 heads of garlic
- Wash the tomatoes, cut off the stems, and place them in a bag.
- Finely chop the garlic and add it to the prepared tomatoes.
- Chop the dill. Add salt and sugar to the tomatoes. Tie the bag securely and shake the tomatoes well.
- Place the bag inside another bag and store it in a warm place for a couple of days, shaking periodically.
- Green tomatoes may require a longer wait – around 4 days.
Enjoy your appetizing creation!