“Melting Moments” Cookies – Irresistible Delight for Your Taste Buds!

Print Friendly, PDF & Email

Simple and delicious cookies that simply melt in your mouth! Your children will be ecstatic about this treat, and you won’t even notice how quickly it disappears, so make a larger batch right away.

Even more interesting recipes on our Facebook page. Click here to open!

"Melting Moments" Cookies - Irresistible Delight for Your Taste Buds!

Preparation Time: 40 minutes + chilling

Ingredients for 6 servings of cookies:

  • 1 cup (227 grams) room temperature butter
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/3 cup cornstarch

"Melting Moments" Cookies - Irresistible Delight for Your Taste Buds!

Instructions:

  1. Beat the butter with powdered sugar until it forms a fluffy mixture. Add vanilla extract.
  2. While continuing to beat at low speed, gradually add sifted flour with cornstarch.
  3. The dough should be soft but not liquid (if the dough is too tight, you can add 40-60 grams of milk).
  4. Line a baking sheet with parchment paper. Fill a pastry bag with a “star” tip with the dough.
  5. Pipe roses of dough onto the baking sheet, leaving at least 2 cm between each.
  6. Place the baking sheet in the refrigerator or freezer for 1 hour. Preheat the oven to 180 degrees Celsius (356 degrees Fahrenheit).
  7. Bake the cookies for 20-25 minutes until the edges begin to turn golden brown. Cool and serve.

Enjoy your delightful “Melting Moments” cookies!

"Melting Moments" Cookies - Irresistible Delight for Your Taste Buds!

Rate article
TASTYDONE
Add a comment