Fluffiest Kefir (buttermilk) Pancakes

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Fluffiest Kefir (buttermilk) Pancakes

This recipe, harmonizing European elegance with American breakfast tradition, guarantees a symphony of taste and texture. With the magic of kefir, eggs, sugar, a hint of salt, and the perfect amount of flour, these pancakes promise to be the highlight of your morning. Get ready for a breakfast treat that is as delightful to make as it is to savor!

Fluffiest Kefir (buttermilk) Pancakes

Ingredients:

  • 500 ml kefir (buttermilk)
  • 3 eggs
  • Sugar to taste
  • A pinch of salt
  • 1 tsp baking soda
  • 1.5-1 2/3 cups flour

Fluffiest Kefir (buttermilk) Pancakes

Instructions:

  1. Combine eggs and sugar. Add 4-5 tbsp sugar. Beat sugar and eggs with a mixer or simply mix well.
  2. Pour in kefir. Add baking soda to the batter and mix thoroughly until bubbles appear.
  3. Add a pinch of salt and gradually incorporate flour – start with 1 cup, mix, then add the remaining flour (up to 2/3 cup) until the batter reaches a thick consistency.
  4. Heat sunflower oil in a skillet. Spoon portions of the batter onto the skillet, shaping them into round pancakes.
  5. Fry on both sides until golden brown.

Fluffiest Kefir (buttermilk) Pancakes

Enjoy your meal!

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