Egg Noodles with Omelette and Green Onions: Simple Yet Delicious

Enjoy a dish that transforms simple ingredients into a flavorful and satisfying meal. This Egg Noodles with Omelette and Green Onions recipe combines the rich taste of egg noodles with a tender omelette and fresh green onions. Perfect for a quick and tasty lunch or dinner!

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Egg Noodles with Omelette and Green Onions: Simple Yet Delicious

Ingredients (Serves 2):

  • Egg noodles: 300g (10.5 oz)
  • Eggs: 3
  • Medium bunch of green onions or chives
  • Raw sesame seeds: 2 tbsp (16g)
  • Soy sauce: 2 tbsp (30ml)
  • Rice vinegar or white wine vinegar: 1 tsp (5ml)
  • Vegetable oil
  • Dark sesame oil
  • Freshly ground black pepper
  • Salt

Instructions:

Cook the Noodles:

Boil the noodles in a large pot of salted water according to the package instructions. Drain, rinse with cold water, and let them dry.

 

Make the Omelette:

In a bowl, beat the eggs with 2 tbsp (30ml) of room temperature water, soy sauce, and rice vinegar.

Egg Noodles with Omelette and Green Onions: Simple Yet Delicious

Heat a little vegetable oil in a large non-stick skillet and pour in the egg mixture. Cook until the eggs are fully set, forming a thin omelette.

Prepare the Omelette:

Transfer the omelette to a greased cutting board and let it cool slightly. Cut the omelette into three parts, then slice into thin strips.

Egg Noodles with Omelette and Green Onions: Simple Yet Delicious

Prepare the Green Onions:

Thinly slice the white parts of the green onions. Cut the green parts diagonally into pieces about 2 cm (0.8 inches) long.

Egg Noodles with Omelette and Green Onions: Simple Yet Delicious

Stir-Fry:

Heat 1 tbsp (15ml) of vegetable oil in a wok or the same skillet used for the omelette. Add all the green onions and 1 tbsp (8g) of sesame seeds, lightly salt, and stir-fry for 1 minute.

Egg Noodles with Omelette and Green Onions: Simple Yet Delicious

Add the noodles and omelette strips, season with black pepper, and drizzle with dark sesame oil. Stir-fry for another 1-2 minutes until heated through.

Egg Noodles with Omelette and Green Onions: Simple Yet Delicious

Serve:

Sprinkle with the remaining sesame seeds and serve immediately.

Egg Noodles with Omelette and Green Onions: Simple Yet Delicious

Nutrition (Per Serving):

Calories: 532.23 kcal
Protein: 19.72g
Fat: 17.76g
Carbohydrates: 70.72g

Egg Noodles with Omelette and Green Onions: Simple Yet Delicious

Enjoy this delightful and easy-to-make Egg Noodles with Omelette and Green Onions, perfect for a quick and satisfying meal!

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