Peanut Butter Bars

Ingredients

• 1/2 C. creamy peanut butter
• 1 stick butter or margarine
• 1 1/2 C. white sugar
• 1 C. self rising flour
• 1 T. vanilla extract
• 2 large eggs

Frosting:

• 1 1/2 C. confectioners sugar
• 2 T. creamy peanut butter
• 1 tsp. vanilla
• 2 T. milk

Instructions

• Put the peanut butter and butter in a saucepan over low heat to melt, do not let it boil, just warm and melt.
• Remove from heat and stir in the sugar, eggs and vanilla.
• Add the flour and stir to combine well.
• Spread evenly into a 13×9″ sheet cake pan.
• Bake at 350 degrees for 25 minutes.
• Cool completely and frost.

Frosting:

• Whisk together all ingredients and spread over bars.