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Introducing the Cheesy Poured Pie, a delightful and simple treat that’s perfect for any occasion. With a handful of basic ingredients and easy-to-follow steps, this recipe is a game-changer for your daily cravings. Imagine the rich flavors of cheese blended with a moist, fluffy pie that’s ready to tantalize your taste buds. Whether you’re a seasoned baker or just looking for a quick fix, this dish will become your new favorite. Get ready to indulge in a cheesy sensation that’s so good, you’ll want it every day!
Ingredients:
- 1.5 cups of flour (180 grams)
- 1.5 cups of sour cream (360 milliliters)
- 3 eggs
- 3 tablespoons of vegetable oil
- Salt to taste
- 0.5 teaspoons of baking soda, extinguished with vinegar
- 150 grams of cheese
Instructions:
- Beat 3 eggs with sour cream, add vegetable oil, salt, flour, and soda. Mix well.
- Pour half of the batter into an oiled baking dish. On top of it, spread grated cheese (use a coarse grater) and pour the remaining half of the batter.
- Bake in the oven at 180°C (356°F) until done, approximately 40-50 minutes.
- This cheesy poured pie is a delightful treat that’s simple to prepare. Enjoy!
