Spicy Low-Salt Cucumbers in a Bag

Print Friendly, PDF & Email

These spicy low-salt cucumbers are a delightful treat packed with bold flavors. With just a few simple steps, you can transform fresh cucumbers into a zesty snack.

Even more interesting recipes on our Facebook page. Click here to open!

Spicy Low-Salt Cucumbers in a Bag

The combination of dill, garlic, and a hint of hot pepper adds an extra kick to these tangy pickles. Serve them on their own or alongside your favorite dishes for a burst of deliciousness. Don’t forget to try them with a squeeze of lemon juice or a splash of apple cider vinegar for a refreshing twist. Enjoy these mouthwatering pickles straight from the bag!

Spicy Low-Salt Cucumbers in a Bag

INGREDIENTS

  • Cucumbers – 1.1 lbs (0.5 kg)
  • Salt – 1 tsp
  • Dill – 3-4 sprigs
  • Hot pepper – 0.04-0.07 oz (1-2 g)
  • Garlic – 3 cloves

INSTRUCTIONS

  • Cut the cucumbers into 4 parts and place them in a plastic bag.
  • Add chopped dill, garlic, and salt to the bag.

Spicy Low-Salt Cucumbers in a Bag

  • Mix everything thoroughly by shaking the bag.

Spicy Low-Salt Cucumbers in a Bag

  • You can optionally drizzle the cucumbers with lemon juice or apple cider vinegar before serving, if you desire an extra tangy flavor!

Spicy Low-Salt Cucumbers in a Bag

Rate article
TASTYDONE
Add a comment