These spicy low-salt cucumbers are a delightful treat packed with bold flavors. With just a few simple steps, you can transform fresh cucumbers into a zesty snack.
The combination of dill, garlic, and a hint of hot pepper adds an extra kick to these tangy pickles. Serve them on their own or alongside your favorite dishes for a burst of deliciousness. Don’t forget to try them with a squeeze of lemon juice or a splash of apple cider vinegar for a refreshing twist. Enjoy these mouthwatering pickles straight from the bag!
- Cucumbers – 1.1 lbs (0.5 kg)
- Salt – 1 tsp
- Dill – 3-4 sprigs
- Hot pepper – 0.04-0.07 oz (1-2 g)
- Garlic – 3 cloves
- Cut the cucumbers into 4 parts and place them in a plastic bag.
- Add chopped dill, garlic, and salt to the bag.
- Mix everything thoroughly by shaking the bag.
- You can optionally drizzle the cucumbers with lemon juice or apple cider vinegar before serving, if you desire an extra tangy flavor!