Dietary Apple Pie with Cottage Cheese and Yogurt

This recipe combines the natural sweetness of apples with the creamy goodness of low-fat cottage cheese and yogurt, all wrapped in a delectable, low-calorie package. Whether you’re a health-conscious foodie or just looking for a quick and delightful treat, this pie has got you covered. Get ready to savor the harmony of flavors as we guide you through this easy-to-make, yet incredibly satisfying, dessert. Your taste buds will thank you, and your waistline will too!

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Dietary Apple Pie with Cottage Cheese and Yogurt

A small, quick-to-make cottage cheese and apple delight! And of course, it’s low in calories!

Dietary Apple Pie with Cottage Cheese and Yogurt

Ingredients:

  • 5 apples
  • 200 g (7.05 oz) low-fat cottage cheese
  • 1 egg
  • 100 g (3.53 oz) natural yogurt
  • 1 lime or half a lemon
  • Raisins to taste

Instructions:

  1. Peel and cut the apples into random pieces, then sprinkle them with lime juice.
  2. In a blender, mix the cottage cheese, egg, yogurt, and raisins until you get a fluffy mixture.
  3. Place the apples in a baking dish and pour the mixture over them.
  4. Preheat the oven to 180 degrees Celsius (356 degrees Fahrenheit) and bake for approximately 20-30 minutes.

Dietary Apple Pie with Cottage Cheese and Yogurt

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