Dive into the world of baking with this simple yet exquisite puff pastry apple pie. Ideal for those who appreciate quick and delicious homemade desserts, this recipe uses ready-made puff pastry to cut down on prep time without compromising taste. Whether you’re a seasoned baker or a novice, this pie is sure to impress with its perfect blend of sweet, spiced apples and flaky pastry.
Ingredients (Serves 6):
For the Pastry:
- Puff Pastry: 1.1 lbs (500 g)
- Egg Yolk: 1 (for glazing)
- Vegetable Oil: 1 tablespoon (15 ml) (for greasing the pan)
For the Filling:
- Apples: 3 medium-sized
- Ground Cinnamon: 0.5 teaspoon (2.5 ml)
- Sugar: 1 tablespoon (15 ml)
Step-by-Step Instructions:
Prepare the Pastry:
Allow the puff pastry to come to room temperature so it’s easier to handle.
Prepare the Filling:
Core, peel, and slice the apples into thin wedges.
In a mixing bowl, combine the apple slices with sugar and ground cinnamon. Stir well to ensure the apples are evenly coated with the sugar and cinnamon.
Assemble the Pie:
Roll out the puff pastry and cut a circle to fit your pie dish. Reserve about one-third of the pastry for the top layer.
Grease your pie dish with vegetable oil, then place the pastry circle at the bottom.
Evenly spread the apple mixture over the pastry base.
Cut the remaining pastry into equal strips and create a lattice pattern over the apples.
Glaze and Bake:
Brush the top of the pie with the beaten egg yolk using a silicone pastry brush. This will give the pie a golden, glossy finish.
Preheat your oven to 356 degrees Fahrenheit (180 degrees Celsius) and bake the pie for approximately 30 minutes, or until the pastry is puffed and golden.
Serve this warm and comforting puff pastry apple pie with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special dessert. Perfect for gatherings or a cozy night in, this pie is a delightful blend of simplicity and flavor that everyone will love!
