Easy-to-Make Cheesy Poured Pie

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Easy-to-Make Cheesy Poured Pie

Introducing the Cheesy Poured Pie, a delightful and simple treat that’s perfect for any occasion. With a handful of basic ingredients and easy-to-follow steps, this recipe is a game-changer for your daily cravings. Imagine the rich flavors of cheese blended with a moist, fluffy pie that’s ready to tantalize your taste buds. Whether you’re a seasoned baker or just looking for a quick fix, this dish will become your new favorite. Get ready to indulge in a cheesy sensation that’s so good, you’ll want it every day!

Easy-to-Make Cheesy Poured Pie

Ingredients:

  • 1.5 cups of flour (180 grams)
  • 1.5 cups of sour cream (360 milliliters)
  • 3 eggs
  • 3 tablespoons of vegetable oil
  • Salt to taste
  • 0.5 teaspoons of baking soda, extinguished with vinegar
  • 150 grams of cheese

Instructions:

  1. Beat 3 eggs with sour cream, add vegetable oil, salt, flour, and soda. Mix well.
  2. Pour half of the batter into an oiled baking dish. On top of it, spread grated cheese (use a coarse grater) and pour the remaining half of the batter.
  3. Bake in the oven at 180°C (356°F) until done, approximately 40-50 minutes.
  4. This cheesy poured pie is a delightful treat that’s simple to prepare. Enjoy!

Easy-to-Make Cheesy Poured Pie

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