Boiled Bag Omelette – Creamy and Delicious!

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Looking for the most delicious and nutritious version of your favorite dish?

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Then pay attention to the recipe for making a boiled omelette in a bag.

Boiled Bag Omelette - Creamy and Delicious!

Surprisingly, this boiled bag omelette turns out just as delightful as its fried counterpart, yet it’s soft, juicy, and prepared without a drop of oil or fat. This omelette is perfect for a wholesome and kids-friendly breakfast.

Sure, you can make a regular omelette in a pan, but this method yields a delicate and diet-friendly version since it doesn’t have a crispy crust and is prepared without adding oil.

And if you’re doubtful about boiling it in a bag, you can achieve the same result using a glass jar!

Boiled Bag Omelette - Creamy and Delicious!

Let’s get started with the basic recipe:

Ingredients:

  • 3 eggs
  • 2/3 cup milk
  • Salt
  • Optional: add sugar for a sweet omelette or herbs for a savory twist

Instructions:

  1. Beat the eggs with salt using a mixer until foamy, then add the milk and beat again until well-combined. The mixture should be liquid but fluffy.
  2. Take two cellophane bags, stack them together, and pour the egg mixture into the bags. Tie them tightly to form pouches.
  3. Bring a pot of water to a boil (you can start boiling the water in advance to save time).
  4. Carefully place the egg pouches into the boiling water and cook for exactly 10 minutes.
  5. After 10 minutes, take out the omelette pouches, turn them out onto a plate, cut open, and enjoy!
    It’s a taste sensation!

Boiled Bag Omelette - Creamy and Delicious!

Boiled Bag Omelette - Creamy and Delicious!

You can also add variety to the recipe and make a delicious omelette with ham, vegetables, and mushrooms using this method:

Ingredients (for 1 serving):

  • 2 eggs
  • 2 slices of ham, diced (optional)
  • 1/2 cup grated cheese
  • 1 tbsp finely chopped onion (optional)
  • 1 tbsp finely chopped bell pepper (optional)
  • 2 tbsp diced tomatoes (optional)
  • 1 tbsp ajika or salsa (optional)
  • 2 sliced mushrooms (optional)

Instructions:

  1. Crack the eggs into a large sealable plastic bag.
  2. Squeeze out the excess air, then seal the bag.
  3. Shake and squish the bag to beat the eggs. Open the bag and add all the other ingredients. Squeeze out the air again and reseal the bag.
  4. Bring a large pot of water to a boil.
  5. Carefully lower the bag(s) into the boiling water (you can cook multiple bags at once, up to 8 bags).
  6. Cook in the boiling water for 30 minutes. Open the bag and slide the omelette onto a plate.
  7. The omelette should come out easily from the bag.

Boiled Bag Omelette - Creamy and Delicious!

Share this recipe with your friends and let them try making this fantastic boiled omelette too! It’s a delightful twist on a classic dish. Enjoy!

Boiled Bag Omelette - Creamy and Delicious!

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