Airy Milk Crescents with Jam Filling

These pastries are sure to impress with their fluffy texture and sweet filling. The combination of soft dough, a touch of sweetness, and a burst of jam will leave you craving for more. Follow this recipe and enjoy the deliciousness!

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Airy Milk Crescents with Jam Filling

Ingredients:

  • 500 grams (4 cups) of flour
  • 200 grams (1 cup) of warm milk
  • 100 grams (1/2 cup) of sugar
  • 2 eggs
  • 75 grams (1/3 cup) of butter
  • 10 grams (2 teaspoons) of dry yeast
  • 40 grams (1/4 cup) of sesame seeds
  • 1/2 teaspoon of salt

Filling:

  • 100 grams (1/2 cup) of jam

Instructions:

In a bowl, combine the warm milk, yeast, 20 grams (1 tablespoon) of sugar, and 40 grams (1/4 cup) of flour. Let it sit to allow the yeast to activate.

Airy Milk Crescents with Jam Filling

In a separate bowl, sift the remaining flour and add the remaining sugar, salt, and eggs. Pour in the activated yeast mixture and mix well to form the dough.

Airy Milk Crescents with Jam Filling

Add the butter to the dough and knead until it is well incorporated. Let the dough rise for 1 hour, until it doubles in size.

Airy Milk Crescents with Jam Filling

Divide the dough into 12 equal portions and shape each portion into a ball. Allow them to rise again for 10 minutes, covered with a towel.

Airy Milk Crescents with Jam Filling

Roll out each portion into a narrow oval shape, slightly longer than the palm of your hand. Place a spoonful of jam on one end of the dough and fold the edges to seal the filling.

Airy Milk Crescents with Jam Filling

Divide the other end of the dough into four parts with a knife and roll it up into a crescent shape.

Airy Milk Crescents with Jam Filling

Place the crescents on a parchment-lined baking sheet and let them rise for another 15-20 minutes.

Airy Milk Crescents with Jam Filling

Brush the pastries with beaten egg and sprinkle sesame seeds, poppy seeds, or sugar on top.

Airy Milk Crescents with Jam Filling

Bake the crescents in a preheated oven at 180 degrees Celsius (350 degrees Fahrenheit) for 20-25 minutes, until golden brown.

Airy Milk Crescents with Jam Filling

Indulge in these irresistible milk crescents with a luscious jam filling. They make a perfect accompaniment to a cup of tea or coffee, or simply enjoy them as a delightful snack any time of the day.

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