Discover the magic of creating a savory masterpiece with the simplest ingredients!
This meat pie recipe offers a delightful journey into the world of effortless yet tantalizing flavors. With a luscious dough that’s easy to mix and a flavorful meaty filling, this dish embodies the essence of comfort food. Whether you’re a novice cook or a seasoned pro, this recipe promises a delicious outcome that will captivate your taste buds and bring joy to your table. Get ready to savor the pleasure of a homemade meat pie that’s both approachable and utterly scrumptious.
Ingredients:
Dough:
- 1 cup all-purpose flour
- 1 cup kefir
- 2 eggs
- 0.5 teaspoon salt
- 1 teaspoon baking soda
Filling:
- 10.5 oz (300 g) ground meat
- 2-3 onions, diced
- Salt, pepper to taste
Instructions:
- Add baking soda to kefir and let it sit for about 5 minutes. Then add the remaining dough ingredients and mix well.
- Pour half of the dough into a greased and floured baking pan.
- Spread the raw ground meat mixed with onions and seasonings on top of the dough, then pour the remaining half of the dough over the filling.
- Bake at 170°C (340°F) for 40-45 minutes.
