Elevate your side dish game with these oven-roasted rustic potatoes seasoned with ginger and turmeric. This simple recipe transforms everyday potatoes into a crispy, flavorful delight with a hint of spice from the ginger and a warm, earthy undertone from the turmeric. Perfect for those who love a hands-off approach in the kitchen, these potatoes bake to perfection without the need for constant stirring.
Serves: 4
Ingredients
- Potatoes: 1.5 pounds (700 grams)
- Turmeric: 0.5 teaspoon (2.5 ml)
- Ground ginger: 0.5 teaspoon (2.5 ml)
- Salt: to taste
- Vegetable oil: 3 tablespoons (45 ml)
Step-by-Step Cooking Instructions
Prep the Potatoes: Thoroughly wash the potatoes, pat them dry, and cut them into wedges.
Season: In a large bowl, combine the turmeric, ground ginger, salt, and vegetable oil. Toss the potato wedges in this mixture until they are evenly coated.
Arrange for Baking: Spread the seasoned potatoes on a baking sheet in a single layer, ensuring they do not touch each other for even cooking.
Roast: Bake in a preheated oven at 392°F (200°C) for 25-30 minutes, or until the potatoes are golden and crispy.
Serve these aromatic and crispy roasted potatoes as a side dish with your favorite protein, or enjoy them as a hearty snack. The combination of ginger and turmeric not only enhances the taste but also adds a vibrant color to the dish, making it a visually appealing addition to any meal. Enjoy the perfect balance of crunch and spice with every bite!
