Awesome Lemonade Pie Cookies – my husband really liked them

When life hands us lemons, we make lemonade…pie cookies. Bite into a sweet surprise with this recipe for Lemonade Pie Cookies!

Awesome Lemonade Pie Cookies - my husband really liked them

Ingredients

  • 1 egg
  • Splash water
  • 1 box Pillsbury® refrigerated pie crusts, softened as directed on box
  • 1 jar (10 oz) lemon curd
  • 1/2 cup sugar

Instructions

  • Heat oven to 350°F. Line cookie sheet with cooking parchment paper.
  • To make egg wash, in small bowl, beat egg with splash water until well blended. Set aside.
  • Unroll pie crusts. Spread lemon curd on 1 of the crusts, leaving 1/2-inch border around edge. Place second crust on top.
  • With 3-inch cookie cutter, cut out cookies by gently pressing down through both crust layers.
  • With handle of knife, press edges to seal; cut “x” in center of each cookie pie. Brush each cookie with egg wash; sprinkle with sugar.
  • Place on cookie sheet.
  • Bake 12 to 15 minutes or until light golden brown. Cool completely, about 30 minutes, before serving.

Nutrition Information

Yield 13
Serving Size 1 cookie

Amount Per Serving

Calories 101
Total Fat 4g
Saturated Fat 1g
Trans Fat 0g
Unsaturated Fat 2g
Cholesterol 15mg
Sodium 65mg
Carbohydrates 15g
Fiber 0g
Sugar 9g
Protein 2g

Awesome Lemonade Pie Cookies - my husband really liked them

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