This incredibly simple yet delicious and aromatic sauce made from parsley, apples, and garlic is a perfect complement to meat, fish, and vegetables. Get ready to elevate your dishes with this delightful sauce that combines the sweet and tangy flavors of apples with the freshness of parsley and the punch of garlic. Let’s dive into this easy-to-follow recipe and give your meals a burst of flavor!
- 1 sour-sweet apple (approximately 100 grams or 3.5 ounces)
- 50-70 grams (1.8 to 2.5 ounces) of parsley leaves
- 2 tablespoons of vegetable oil
- 1/2 to 1/3 teaspoon of salt
- 3-4 small cloves of garlic
- 2 tablespoons of water
Peel the apple, remove the core, and cut it into pieces.
Place the apple pieces and peeled garlic cloves into a blender.
Add vegetable oil, water, and salt to the blender.
Blend everything until you achieve a smooth puree.
Next, add the parsley leaves to the blender and blend once more until the sauce is well mixed and has a vibrant green color.
Your Parsley, Apple, and Garlic Sauce is now ready to use! Drizzle it over grilled meats, baked fish, or steamed vegetables for a burst of fresh flavor.
Enjoy your meal!
This versatile sauce is a game-changer in the kitchen. It adds a unique twist to your favorite dishes, making them even more irresistible. So, go ahead and whip up this sauce to take your culinary creations to the next level!