Vegetable Beef Soup Recipe

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Vegetable Beef Soup Recipe

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Ingredients :

  • 5 T. butter
  • 2 1/2 – 3 C. cubed beef (I used a flat iron steak)
  • 1 large onion, chopped
  • 3 C. chopped cabbage
  • 14.5 oz. beef broth
  • 15 oz. can crushed tomatoes
  • 1/2 can water, using the empty tomato can
  • 1 pint stewed tomatoes
  • 12 oz. frozen vegetable soup mix
  • 14.5 oz. can field peas& snaps, drained (you can use lima’s, or any type of extra beans you might want to add)
  • 1 C. frozen whole kernel corn
  • salt and pepper to taste

Directions :

  • Heat 3 T. butter in a dutch oven over high heat.
  • Add the cubed beef and onions, cooking till meat has browned.
  • Add the cabbage and cook for 1 minute.
  • Add the broth, tomatoes, water, soup mix, peas and corn.
  • Cover and cook on medium heat for 1 hour (if using a tougher cut of meat it may take a little longer), stirring occasionally.
  • Stir in the remaining butter and salt and pepper to taste


Vegetable Beef Soup Recipe

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