Hunter’s Sausages with Potatoes in Mini Casseroles. A Restaurant-Level Dish Made Simple!

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Embark on a culinary journey with this exquisite recipe for Hunter’s Sausages and Potatoes in individual casseroles. Elevate your dining experience with this restaurant-quality dish that’s surprisingly easy to make. Let the enticing aroma fill your kitchen as you indulge in a delightful meal.

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Hunter's Sausages with Potatoes in Mini Casseroles. A Restaurant-Level Dish Made Simple!

Ingredients:

For the Dish:

  • Spices (to taste)
  • Sour Cream 25% (classic) – 200 grams (1 cup)
  • Hunter’s Sausages – 600 grams
  • Fresh Mushrooms – 200 grams
  • Onion – 350 grams
  • Potatoes – 1000 grams
  • Vegetable Broth – 700 grams (3 cups)

For Frying:

  • Refined Vegetable Oil

Instructions:

Peel and dice the potatoes into small cubes, then lightly sauté them in vegetable oil.

Finely chop the onions and sauté them with the mushrooms. Slice the hunter’s sausages into rounds.

In individual casseroles, layer the ingredients as follows: mushrooms with onions, hunter’s sausages, and sautéed potatoes.

Hunter's Sausages with Potatoes in Mini Casseroles. A Restaurant-Level Dish Made Simple!

Mix sour cream with vegetable broth, add salt and pepper to taste, then pour the mixture into the casseroles.

Hunter's Sausages with Potatoes in Mini Casseroles. A Restaurant-Level Dish Made Simple!

Place the casseroles in a cold oven and cook at a temperature of 150°C (300°F) for approximately an hour.

Hunter's Sausages with Potatoes in Mini Casseroles. A Restaurant-Level Dish Made Simple!

Before serving, sprinkle with fresh herbs.

Enjoy your delectable Hunter’s Sausages and Potatoes!

Hunter's Sausages with Potatoes in Mini Casseroles. A Restaurant-Level Dish Made Simple!

Transform your ordinary mealtime into an extraordinary experience with these Hunter’s Sausages and Potatoes in Mini Casseroles. Impress your taste buds with the rich flavors of this restaurant-worthy dish that you can effortlessly create at home. Bon appétit!

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